Reservations and Inquiries

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  1. HOME
  2. FOOD

  • Recommended

    • Oyster Komachi Grilled Oyster (1 piece)

      600 yen(Tax included)

      1/10

      Oyster Komachi Grilled Oyster (1 piece)

      600 yen(Tax included)

    • Nodoguro (grilled with salt or boiled)

      2500~4000 yen each (tax included)

      1/10

      Nodoguro (grilled with salt or boiled)

      2500~4000 yen each (tax included)

    • Fish egg tofu (cold tofu with sea urchin and salmon roe)

      800 yen(Tax included)

      1/10

      Fish egg tofu (cold tofu with sea urchin and salmon roe)

      800 yen(Tax included)

    • Cod milt (ponzu sauce, tempura)

      1200 yen each (tax included)

      1/10

      Cod milt (ponzu sauce, tempura)

      1200 yen each (tax included)

    • Hiroshima oysters (fried, butter-grilled, pickled in oil)

      980 yen each (tax included)

      1/10

      Hiroshima oysters (fried, butter-grilled, pickled in oil)

      980 yen each (tax included)

    • Conger eel (sashimi and tempura)

      1600 yen each (tax included)

      1/10

      Conger eel (sashimi and tempura)

      1600 yen each (tax included)

  • thorn

    • Assorted sashimi of five kinds (2 servings or more)

      1400 yen per person (tax included)

      1/10

      Assorted sashimi of five kinds (2 servings or more)

      1400 yen per person (tax included)

    • Flounder wrapped in green onions

      1000 yen(Tax included)

      1/10

      Flounder wrapped in green onions

      1000 yen(Tax included)

    • Sesame amberjack

      980 yen(Tax included)

      1/10

      Sesame amberjack

      980 yen(Tax included)

    • Hokkaido raw sea urchin sashimi

      2400 yen(Tax included)

      1/10

      Hokkaido raw sea urchin sashimi

      2400 yen(Tax included)

    • Skinned liver salad

      1,500 yen(Tax included)

      1/10

      Skinned liver salad

      1,500 yen(Tax included)

    • Red sea cucumber vinegar

      ¥ 680(Tax included)

      1/10

      Red sea cucumber vinegar

      ¥ 680(Tax included)

  • Grilled

    • Thick fin

      ¥ 780(Tax included)

      1/10

      Thick fin

      ¥ 780(Tax included)

    • Grilled salted fish

      800 yen(Tax included)

      1/10

      Grilled salted fish

      800 yen(Tax included)

    • Hiroshima red chicken thigh grilled with salt

      1000 yen(Tax included)

      1/10

      Hiroshima red chicken thigh grilled with salt

      1000 yen(Tax included)

    • Momiji Pork Saikyo-yaki

      1200 yen(Tax included)

      1/10

      Momiji Pork Saikyo-yaki

      1200 yen(Tax included)

    • Live-killed eel grilled white

      1700 yen(Tax included)

      1/10

      Live-killed eel grilled white

      1700 yen(Tax included)

    • Grilled Wagyu beef rib

      1300 yen(Tax included)

      1/10

      Grilled Wagyu beef rib

      1300 yen(Tax included)

    • Grilled Spanish mackerel with miso sauce

      1200 yen(Tax included)

      1/10

      Grilled Spanish mackerel with miso sauce

      1200 yen(Tax included)

  • Greens

    • Densuke salad

      880 yen(Tax included)

      1/10

      Densuke salad

      880 yen(Tax included)

    • Mixed seafood and shellfish salad

      580 yen(Tax included)

      1/10

      Mixed seafood and shellfish salad

      580 yen(Tax included)

    • Salted potato salad

      580 yen(Tax included)

      1/10

      Salted potato salad

      580 yen(Tax included)

    • Hiroshima King Tomato

      500 yen(Tax included)

      1/10

      Hiroshima King Tomato

      500 yen(Tax included)

  • fried

    • Crispy fried chicken skin with curry salt

      600 yen(Tax included)

      1/10

      Crispy fried chicken skin with curry salt

      600 yen(Tax included)

    • Toriten

      ¥ 680(Tax included)

      1/10

      Toriten

      ¥ 680(Tax included)

    • Burdock Pocky

      550 yen(Tax included)

      1/10

      Burdock Pocky

      550 yen(Tax included)

    • Kusatsu Gansu

      600 yen(Tax included)

      1/10

      Kusatsu Gansu

      600 yen(Tax included)

    • Wakasagi Tempura

      880 yen(Tax included)

      1/10

      Wakasagi Tempura

      880 yen(Tax included)

    • Deep-fried taro

      550 yen(Tax included)

      1/10

      Deep-fried taro

      550 yen(Tax included)

    • Iwakuni lotus root sandwich fried

      ¥ 780(Tax included)

      1/10

      Iwakuni lotus root sandwich fried

      ¥ 780(Tax included)

  • Dish

    • Soup roll

      700 yen(Tax included)

      1/10

      Soup roll

      700 yen(Tax included)

    • deep-fried tofu

      600 yen(Tax included)

      1/10

      deep-fried tofu

      600 yen(Tax included)

    • Sea bream (cooked roughly and steamed with bones)

      1200 yen each (tax included)

      1/10

      Sea bream (cooked roughly and steamed with bones)

      1200 yen each (tax included)

    • Taro and seafood gratin

      ¥ 680(Tax included)

      1/10

      Taro and seafood gratin

      ¥ 680(Tax included)

    • Kyoto-style Yellowtail and Daikon

      ¥ 780(Tax included)

      1/10

      Kyoto-style Yellowtail and Daikon

      ¥ 780(Tax included)

    • Iwakuni lotus root grilled with butter

      600 yen(Tax included)

      1/10

      Iwakuni lotus root grilled with butter

      600 yen(Tax included)

    • Oyster miso hotpot

      1800 yen(Tax included)

      1/10

      Oyster miso hotpot

      1800 yen(Tax included)

    • Chicken liver paste

      ¥ 680(Tax included)

      1/10

      Chicken liver paste

      ¥ 680(Tax included)

    • Large clams from Mie prefecture steamed in sake

      1,500 yen(Tax included)

      1/10

      Large clams from Mie prefecture steamed in sake

      1,500 yen(Tax included)

  • appetizers

    • Assorted pickles

      450 yen(Tax included)

      1/10

      Assorted pickles

      450 yen(Tax included)

    • Cream cheese with sake kasu

      ¥ 680(Tax included)

      1/10

      Cream cheese with sake kasu

      ¥ 680(Tax included)

    • Plum quartz

      400 yen(Tax included)

      1/10

      Plum quartz

      400 yen(Tax included)

    • Yam yakisaku

      450 yen(Tax included)

      1/10

      Yam yakisaku

      450 yen(Tax included)

    • Salted kelp cucumber

      400 yen(Tax included)

      1/10

      Salted kelp cucumber

      400 yen(Tax included)

    • Anpan liver ponzu

      ¥ 680(Tax included)

      1/10

      Anpan liver ponzu

      ¥ 680(Tax included)

  • food

    • Bite-sized sushi (sea urchin, salmon roe, and negitoro)

      400 yen each (tax included)

      1/10

      Bite-sized sushi (sea urchin, salmon roe, and negitoro)

      400 yen each (tax included)

    • Dried Chirimen and Sansho Rice Ball

      400 yen(Tax included)

      1/10

      Dried Chirimen and Sansho Rice Ball

      400 yen(Tax included)

  • sweet taste

    • Hiroshima Lemon Sherbet

      380 yen(Tax included)

      1/10

      Hiroshima Lemon Sherbet

      380 yen(Tax included)

    • seasonal fruit lemon jelly

      300 yen(Tax included)

      1/10

      seasonal fruit lemon jelly

      300 yen(Tax included)

    • Fried maple leaves with vanilla ice cream

      500 yen(Tax included)

      1/10

      Fried maple leaves with vanilla ice cream

      500 yen(Tax included)

Comments

(1) In general, eating raw meat carries the risk of food poisoning.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.